I’ve made my own breakfast sausage before and the results were very good. Unfortunately, the cost to do so versus the amount made makes the effort not really worth it.
I stumbled across this a couple days ago and I’m going to have to try it. Chances are, there won’t be a significant cost saving either, but just the idea of making my own bacon is to appealing to not give it a try.
One reply on “Heck YEA!”
Sounds like you are beginning a new adventure ! Blazing new trails ! Yum ! ! !