How ’bout a meal?
This is a chicken pizza I we make. The Wife found the recipe in one of her magazines. The toppings consist of chicken, mozzarella, cheddar, salsa and guacamole. The crust is my own, an awesome thin crust- a recipe is over on the side there under the bread category.
The chicken is seasoned and grilled prior to cutting it up and placing it on the pizza. The seasoning consists of 1 tbsp garlic powder, 1 tbsp onion powder, 1/2 tbsp chili powder, 1/2 tsp oregano, 1/2 tsp cumin and 1/2 tsp cayenne.
The basic process is make the dough and split it in half to make 2 crusts. Spread the dough on cookie sheets and cook it at 450 for 10 minutes.
In the meantime, make sure the chicken is grilled up and also whip up some guacamole. When the crust is done par cooking, pull it out and sprinkle cheddar cheese on it, followed by the cubed chicken and finally a layer of mozarrella. Put it back in the oven until the cheese begins to brown.
Spread the salsa on it, followed by the guacamole. Finally, sprinkle a little fresh cilantro on top. Serve with sour cream.
Enjoy.