an Alton Brown recipe<\/a>. I’ve found that, by and large, an Alton Brown recipe is a good place to start when venturing into uncharted cooking waters.<\/p>\nThe only modification I made to the recipe was the amounts and I didn’t use any salt because the fatback was coated in it. I basically scaled everything up by a factor of 4 because I had a, roughly, 9 pound butt to slice up. Alright, enough with the snickering…<\/p>\n
I went with one-and-a-half pounds of fatback. I’m not sure if what I got was salt pork, or fatback. It was labeled fatback, but was heavily coated in salt and seemed like it was alternately called salt pork. Perhaps I got something that was like bride-of-salt-pork-and-fatback.<\/p>\n
Anyway, it was a long process turning all that meat and fat into sausage. I’d say I had about 3 hours worth of work into it. The three sticking points were cutting up the pork butt, sending the mixture through the grinder, and finally turning it all into patties. A lot of work making sausage. The patty making had me wondering about where I could get me some intestine. I suppose a sock might work as well. Or stockings…<\/p>\n
Anyway, I’m happy to report that it’s a good recipe. I cooked up a patty and scarfed it down with gusto. The boy got to sample a bite as well and even he enjoyed it. The Wife will be the real test though- she not much of a sausage fan, but this doesn’t taste like store bought sausage, so perhaps it stands a chance.<\/p>\n
At any rate, if you’re looking for something different, here’s your ticket.<\/p>\n","protected":false},"excerpt":{"rendered":"
In this case, literally! I’ve been eating a lot of breakfast sausage of late because of a diet change, and I finally decided to give it a go making my own. Having only a basic idea of how to go about it (slice up some pork, season it then send it through a grinder), I […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,214],"tags":[],"class_list":["post-3086","post","type-post","status-publish","format-standard","hentry","category-misc","category-notweet"],"_links":{"self":[{"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=\/wp\/v2\/posts\/3086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3086"}],"version-history":[{"count":1,"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=\/wp\/v2\/posts\/3086\/revisions"}],"predecessor-version":[{"id":3087,"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=\/wp\/v2\/posts\/3086\/revisions\/3087"}],"wp:attachment":[{"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sahd.lamafam.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}