I was able to use my rye starter to create a white flour based sourdough starter. It’s still not as potent as the one I had a few years ago and I don’t have the confidence in it to stop feeding it a little rye flour when refreshing it. But I was able to use it yesterday to make a nice loaf of sourdough bread. The result was delicious.
Ultimately, that’s all that counts in a starter.
One reply on “Finally- A Usable Sourdough Starter”
You’ll just have to wait and see if you have more success in the winter months or summer months … maybe weather makes a difference …